Thursday, November 26, 2009

Asian Pear and Goat Cheese Salad

I love salads! Honestly - I could eat them every meal! Today's was amazing - no dressing needed!

12 oz mixed greens
2 asian pears, thinly sliced
1 large red pepper, thinly sliced
1/2 cup raw walnuts, chopped
1/2 cup craisins
4 oz goat cheese, crumbled

Mix all. If you are going to use a dressing - I would suggest a balsamic (that's what my aunt used and she said it was great).
Fave thing on the TG dinner table today!

1 comment:

Tywonn said...

I love this salad, Kim. I didn't have walnuts so I used pecans instead. I used the honey balsamic vinaigrette recipe on it that I found at Delicious!