Wow - its Thanksgiving week!
So excited about all the cooking with my Mother this coming week - and that means a trip to FL. Warmer temps, huge kitchen to cook in...good stuff (many things to be thankful for)! Thank you Dad for the plane ticket.
Monday - leftovers (pumpkin pancakes with pom arils, chocolate chips, and cool whip), chicken sweet potato curry, salad with chicken, fruit.
Tuesday - black bean chilaquiles, chicken curry, salad with egg white omelette, angel food cake with sauteed apples and cool whip and cider (Tina Wright style) with a friend.
Wednesday - early morning commute to airport may mean muffins and coffee with Rebecca at SDF, Whole Foods for lunch in Winter Park, veggies for dinner.
Thursday - I know the main part of our Tday meal will be a slow-cooker pork tenderloin. Yum. I'll be posting later this week with pics of our wonderfully abundant meal.
Friday - making more things (Christmas goodies), going to Sonnys, having spaghetti squash and veggies for dinner because of a 5k on Saturday (need carbs, don't want pasta)
Saturday - almond butter on sandwich thin pre-race (first time for almond butter), buffalo chili for the Gator game on the big screen.
God is so good. I'm looking forward to this week. Lots of veggies and lots of exercise so I hopefully don't gain a ton! :)
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1 comment:
Can't wait to hear what you think of almond butter! I love it but I still use PB most of the time. Hope you have a great time with your family :)
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