My Mom has to do a lot of baking for her church during the holidays, so I am helping while I am home. We had plenty of pumpkin since we are stocking up in case of the after-pumpkin rush shortage. These are yummy, moist, and cake like.
2 1/4 cup flour
1/2 tsp baking soda
1/2 tsp pumpkin pie spice
2 sticks unsalted butter, softened
1 1/2 cup dark brown sugar, packed
1 tsp vanilla
1 cup pumpkin
10 oz white chocolate chips
1/2 cup chopped pecans
Combine dry ingredients. Cream butter, eggs, and sugar. Add in pumpkin and vanilla. Combine dry. Fold in chips and pecans. Bake on greased cookie sheet for 19-22 minutes at 300.