Friday, November 27, 2009

Pumpkin White Chocolate Pecan Cake Cookies

My Mom has to do a lot of baking for her church during the holidays, so I am helping while I am home. We had plenty of pumpkin since we are stocking up in case of the after-pumpkin rush shortage. These are yummy, moist, and cake like.

2 1/4 cup flour
1/2 tsp baking soda
1/2 tsp pumpkin pie spice
2 sticks unsalted butter, softened
2 eggs
1 1/2 cup dark brown sugar, packed
1 tsp vanilla
1 cup pumpkin
10 oz white chocolate chips
1/2 cup chopped pecans

Combine dry ingredients. Cream butter, eggs, and sugar. Add in pumpkin and vanilla. Combine dry. Fold in chips and pecans. Bake on greased cookie sheet for 19-22 minutes at 300.

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