I love salads! Honestly - I could eat them every meal! Today's was amazing - no dressing needed!
12 oz mixed greens
2 asian pears, thinly sliced
1 large red pepper, thinly sliced
1/2 cup raw walnuts, chopped
1/2 cup craisins
4 oz goat cheese, crumbled
Mix all. If you are going to use a dressing - I would suggest a balsamic (that's what my aunt used and she said it was great).
Fave thing on the TG dinner table today!
1 comment:
I love this salad, Kim. I didn't have walnuts so I used pecans instead. I used the honey balsamic vinaigrette recipe on it that I found at http://twolittlechefs.blogspot.com/2009/09/asian-pear-salad-with-honey-balsamic.html Delicious!
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