Saturday, October 31, 2009

Bean Cuisine's White Bean Provencal Soup Mix

I NEVER use a soup mix - meaning I can't remember the last time I did. I got this as a gift more than a year ago and found it in my Kitchn Cure - knowing I need to use it up. So, I bought some chicken and decided to go for it.

This makes a TON, so I'm sharing it and will have it for a while. That is good because it is cheap, flavorful, healthy, and perfect for Fall. I love how easy it is to shred the chicken once is has poached in the liquid. So very good.

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