Whole Grain Blueberry Banana Pancakes

These were much better than the uncooked batter would lead me to believe. I enjoyed mine with a little bit of Log Cabin syrup - just because I don't have any real syrup yet from W-S this season!

1/2 cup whole wheat flour

1/2 cup oats - ground in a food processor or small chopper

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup buttermilk

1 egg

1 T syrup

2 T melted butter

1 small mashed banana

1/2 cup blueberries

Mix dry, add in wet, ending with folding the blueberries. Mix together. Cook over medium heat on a flat griddle - about 1/3 cup per pancake. Flip (I've gotten better at this over the years). Eat hot! Watch out - when those blueberries (from Huber's) pop in your mouth they are quite warm. You can hardly taste the banana, but I think it works as a thickener and sweetener since there is no granulated sugar in this.

Yummy!