Thursday, May 14, 2009

Marinated Chick-Pea Salad (2009.19)

I got a new vegetable cookbook this past weekend at a consignment shop here in the Crescent Hill community of Louisville. James Peterson's Vegetables. The first recipe I made from it this week - while easy and full of flavor - just didn't do anything for me. The dish may be good over a salad or actually ground up (like a hummus), but oh, well. I'm sure some more in there I found will be great!

1 can chickpeas, drained and rinsed
1 small onion, chopped fine
2 garlic cloves, minced or zested
1 T lemon juice
2 T balsamic vinegar
1/4 cup olive oil
parlsey to top and serve

Mix all and marinate over night.
Again - like I said, while easy and flavorful - just didn't do anything for me.

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