Friday, October 09, 2009

Menu Week: October 12 (and wknd)

Wow - busy week, with parents in town this week, it will be fun cooking and going out.

Monday: leftovers (I have taco soup, African Sweet Potato Soup)
Tuesday: Turkey Enchiladas (thanks Sarah), mexican salad (thanks Brownie), and homemade Applesauce (for friends who just had a new baby)
Wednesday: Lunch with parents (leftovers) and dinner is at Irish Rover
Thursay: Baked Pumpkin Oatmeal from a new blog (probably with some changes), tomato greens soup and pineapple corn muffins for lunch, and dinner at the Brown Hotel for a conference for work with my mother.
Friday: Lunch at Lotsa Pasta (my mom's fave restaurant in Louisville), and Grape Leaf for dinner.
Saturday: Lunch at Asahi, Dinner at Montgomery Inn's Boathouse in Cinci.

We will also be making: homemade bagels for the first time, a pumpkin spice cake with cinnamon cream cheese frosting, cranberry bars from Joy of Baking for lunch on Sunday afternoon at the church, and probably many other things since my Mom and I like to cook!

This wknd I am going apple picking. So, I'll be making lots of yummy things: fall granola, applesauce, quick apple bread, pumpkin oatmeal muffins. Oh, how I love fall!


Anonymous said...

Yum, I am so jealous of Irish Rover and the Grape Leaf, two places I haven't been in a while. Enjoy!

Can't wait to see how the homemade bagels turn out too :)

Brandi said...

It is definitely not healthy, but you should try the Hot Brown - it originated from the Brown Hotel. :)