Sunday, March 15, 2009

Menu Week - March 16

This is going to be a short week at home - rest of it spending it in TN! Looking forward to it. Also, I am loving cooking with fresh ingredients - I just gotta remember portions and keep exercising.
Monday - Lifeway is feeding me lunch for working on a Bible study. Dinner is the recipe for the week - Ginger Sesame Chicken Salad with Crunchy Vegetables - in Fresh Every Day by Sara Foster. Using a rotisserie chicken to make it quicker - looking forward to the dressing.
Tuesday - Leftover chili - leftover salad. Making box cupcakes for a birthday/St. Patty's Day party we are having for Foster residents.
Wednesday - egg whites and veggies on salad for dinner, leftover chili for lunch
Thursday - whatever is left in my fridge - probably fruit and a pbj for lunch, dinner on the road to Franklin
Friday - lunch and dinner in Brentwood. Breakfast at Lisa's.
Saturday - Moe's taco bar for lunch and a special bday dessert in Kville.
Sunday - lunch with Barak, Heather, and Judah after church in Knoxville.

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